As per Ina Garten’s Instagram instructions, Beatty’s Chocolate Cake recipe will yield enough frosting to fill 24 cupcake molds. (Here’s your obligatory gentle reminder not to skimp on the vanilla, which as Garten will remind you in this Youtube tutorial is “really important when you’re doing chocolate.”) From there, you should bake your cupcakes for 25 minutes instead of the 35 to 40 that the original recipe calls for. Also, says Garten, double the frosting. “Doubling the frosting recipe makes a little too much frosting.” Garten writes on The Gram, “but I’ve never found that to be a problem, have you??” The celebrity chef has a point.
Not into chocolate frosting? Garten’s Instagram followers and ardent recipe recreators have your back. Several responded to the post suggesting that the Barefoot Contessa’s peanut butter frosting recipe also pairs perfectly with the rich, chocolatey dessert. Bon Appétit!
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